KINGOD 4PCS Japanese Chef Knife Set, Ultra Sharp Kitchen Knives Boxed Set, 7CR17MOV High Carbon German Stainless Steel with Ergonomic Handle, Professional Multipurpose Cooking Knife Set
【ALL IN ONE】This 4 piece kitchen knife Set include: 8″ Chef’s Knife, 8″ Carving Knife, 7″ Santoku Knife, 5″ Utility Knife, all of them in a black gift box, The versatile kitchen knife is the perfect combination of modern design and durability, perfect for shredding, slicing and slicing fruits,meat,fish and vegetables in the kitchen for everyday kitchen needs.
【HIGH QUALITY】The High quality stainless steel blades are forged from 7Cr17Mov German stainless steel. The Non-stick blade coating makes cutting easier and the blade keep sharp longer. These Kitchen Knives are practical, sharp and precise to make slicing easier. Kitchen knives are practical, sharp and precise to cut food. Resistant to corrosion and scratches. Non-stick coating and brushed line for easy cleaning and less chance of food sticking to the blade.
【EASY TO USE】The ergonomically integrated ABS handle prevents build up of stains and food, they are easy to clean, and comes with three metal rivets enabling tighter operation for precise cutting. The soft comfortable handle ends with a secure grip recess for a more compact grip and preventing hand slip. You’d better wipe it clean after using the blade. Please do not use the dishwasher. This will make the cooking knife live longer.
【CONVENIENCE SIMPLICITY ELEGANCE】This set of cutting tools are thickened and finished, with amazing hardness and robustness;The blade is equipped with special air groove to reduce the chance of food sticking to the blade. And equipped with professional protective groove at the end of the blade and handle, just use a finger,to use a greater cutting strength, professional, classic black with silver, stylish and elegance.
【MAINTENACE & SERVICE】 KINGOD provides 60 days money back policy, If you have any questions,please contact us immediately, we will provide you with the most satisfactory solutions.
